Max's Restaurant (Queens, NY) Online Ordering Menu

Egg rolls.

Crispy skin.

Tamarind soup, pork.

Beef shank broth.

The home-cooked, Sarap-to-the-Bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce.

Vegetable stew.

Sauteed vegetables.

Taro leaves in coconut milk.

Boneless marinated milkfish.

Egg noodles.

Thick rice noodles.

A Filipino dish made with a variety of thick egg noodles topped with deep fried crispy pork, boiled egg, calamare and lumpia shanghai.

A sizzling twist to an all-time fave!

House specialty. Crispy pork hock.

Beef peanut stew.

Crispy pork belly.

Sizzling diced chicken.

Sizzling diced pork.

4 skewers.

Pepsi.

Calamansi, Mango, Pineapple, or Buko

Tapioca and gelatin.